Unleash Your Passion for Katsu: Where Fans Unite and Celebrate Every Bite!
Katsu is a symphony of crunch and savory, a dance of juicy meat and golden breadcrumbs, served with bold sauce harmonies. It's comfort food with flair, inviting you to savor every bite in a delightful culinary embrace.
Katsu Trivia
What type of dish is Katsu primarily known as in Japanese cuisine? (Medium)
#1: A type of sushi
#2: A fried cutlet
#3: A noodle soup
#4: A rice bowl
What is typically used as a coating for Katsu before frying? (Medium)
#1: Tempura batter
#2: Bread crumbs (Panko)
#3: Flour
#4: Cornmeal
0/0 Correct
Katsu Fun Facts
Katsu is a Japanese dish that typically consists of breaded and deep-fried meat, and it can be made from various proteins, including pork (tonkatsu), chicken (chicken katsu), and even fish, with the breading usually made from panko for extra crunchiness.
Katsu is often served with a tangy sauce called tonkatsu sauce, which is a savory blend of fruits and vegetables, similar to barbecue sauce, and is sometimes drizzled over rice or cabbage as well.
Katsu Polls
What is your favorite type of Katsu?
Chicken Katsu
Pork Katsu
Beef Katsu
Vegetable Katsu
Show Results
What is your preferred dipping sauce for Katsu?
Tonkatsu sauce
Soy sauce
Curry sauce
No sauce, just plain
Show Results
If You Love Katsu You Might Also Enjoy Discovering:
Books: Kaze no MatasaburouNoririn's RebellionThe Last SamuraiThe Tale of the HeikeCloud of Sparrows
Music: Chikarahime by Yoshinori SunaharaMitsuha by Sakura YamauchiKaze no Uta by Masaki FukushimaKinoko by Nobuo UematsuSpirit of the Sky by Masaru YokoyamaSakura by Joe HisaishiWanderlust by NujabesHikari by Utada HikaruKisetsu wa Tsugitsugi Daisakusen by Oshino ShizukuSonic Boom by Akira Yamaoka